Difference between revisions of "Cooking Food"

From Mike Clark's Wiki
Jump to navigation Jump to search
(Created page with "I like cooking. My step-mom Florence taught me how to make a few things, and then when I lived on my own and then served as a full-time missionary for the Church of Jesus Chri...")
 
(Recipe Sources)
Line 10: Line 10:
  
 
*[https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw Food Wishes YouTube Channel]
 
*[https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw Food Wishes YouTube Channel]
 +
 +
===Adam Ragusea===
 +
 +
Not a professional chef, but as he says, he just fell into it accidentally on YouTube.
 +
 +
*[https://www.youtube.com/channel/UC9_p50tH3WmMslWRWKnM7dQ Adam Ragusea] - He says: "My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science)."

Revision as of 16:27, 11 January 2021

I like cooking. My step-mom Florence taught me how to make a few things, and then when I lived on my own and then served as a full-time missionary for the Church of Jesus Christ of Latter-day Saints, I learned even more. I don't have a huge repertoire, but I can definitely follow a recipe, and there are even a few things I have cooked enough times that I don't really need a recipe, just a list of ingredients. Eventually I may be able to do without those.

I have some favorite sources of recipes, both online and offline (e.g. books).

Recipe Sources

Food Wishes: Chef John

He has been posting preparation videos for over a decade now, and you can find pretty much any kind of food on his YouTube channel and associated websites.

Adam Ragusea

Not a professional chef, but as he says, he just fell into it accidentally on YouTube.

  • Adam Ragusea - He says: "My name is Adam Ragusea. I cook in my house, and I show you how you can too (in your house, not mine). I like to use my head when I cook, but I have no time for being fussy or fancy. I post a recipe video every Thursday, and some other kind of video about food every Monday (usually with science)."